By: Stavana Strutz, PhD Candidate, Parmesan Lab, University of Texas at Austin

Science Friday has a short article and video about how making egg nog far in advance of consumption using raw eggs and booze actually does kill salmonella. Just remember that added brandy or dark rum to egg nog you've made that day won't save you.

I've also wondered whether SteriPENs can kill the bacteria in more viscous and not quite clear liquids as well. So could you just swirl your egg with a steriPEN? Maybe these Rockefeller fellows could try that out as well.
 


Comments

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03/20/2013 22:13

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Yeah, may be it works and Rockefeller fellows could try and can you provide the link because i love to watch that video.

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04/17/2013 22:50

I am always love to know about the new technology and new things and you really shared a wonderful information but when i am trying to access the science Friday link it will gives an error, Can you provide another link.

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