Is this why scientists are constantly "socializing"? The following articles details how fruit flies besieged with parasite wasp eggs will selectively seek out alcoholic food. Alcohol consumption greatly decreases wasp larvae survival by causing their guts to shoot out of their anuses, this was nicely phrased by Carl Zimmer over at the NY Times. http://www.nytimes.com/2012/02/21/science/tipsy-fruit-flies-on-a-mission-to-kill-parasites.html I again apologize for the abrupt nature of this post. I, myself, am besieged with grading immunology exams. Next week I promise to write something meaty about parasites and distributions! Author Stavana Strutz is a doctoral candidate in the Parmesan lab studying disease ecology and evolution. Add Comment Parasaturdays: Feline Fatal Attraction 02/12/2012
I've got a nasty cold which is why this post is a day late. I was going to write a comprehensive post about Heterobilharzia americana, aka canine schistosomiasis in America but instead I'm going to post this awesome story from The Atlantic about Toxoplasmosis gondii. http://www.theatlantic.com/magazine/archive/2012/03/how-your-cat-is-making-you-crazy/8873/2/?single_page=true So while I was familiar with Toxo's links to schizophrenia and "feline fatal attraction," I was unaware of this strange effect: "The neurobiologist Ajai Vyas, after working with Sapolsky on this study as a postdoctoral student, decided to inspect infected rats’ testicles for signs of cysts. Sure enough, he found them there—as well as in the animals’ semen. And when the rat copulates, Vyas discovered, the protozoan moves into the female’s womb, typically infecting 60 percent of her pups, before traveling on up to her own brain—creating still more vehicles for ferrying the parasite back into the belly of a cat. " Happy reading! Author Stavana Strutz is a doctoral candidate in the Parmesan Lab at the University of Texas studying disease ecology. A lot of people don't know this about me, but in addition to my computational work I maintain a field research program studying various and sundry aspects of the evolution, ecology, and behavior of coral reef fishes. As part of this work, I have been doing several weeks’ worth of diving in the southern Caribbean each year for the past six years, mostly in Curaçao. During this time, I and my fellow researchers have been witness to an amazing and terrible biological invasion: the lionfish. Lionfish are Scorpaeniforms, and are arguably the prettiest of the bunch. They have long, beautiful, flowing fins with sharply contrasting patterns of brownish-red and white, and they get to be up to around 18” long. Those beautiful fins conceal extremely sharp spines that can inject any fish (or person) that is unlucky enough to touch them with a venom that, while not as life-threatening as the venom of many scorpaeniforms, is nonetheless said to be exceedingly painful. They seem quite keenly aware of their general badassery, too; rather than retreating when a diver approaches, they will spread their fins wide and shimmer their spines in what may be the world’s most intimidating display of jazz hands. Lionfish are native to the tropical Indo-Pacific, which is thousands of miles away and on the other side of some fairly substantial land masses, so how did this happen? Although it’s not known exactly when lionfish were first introduced to Caribbean waters, it seems to generally be agreed that it happened no more than two decades ago and was most likely at least partly due to irresponsible aquarists releasing captive fish they no longer wanted. It’s likely that the original intent was not malicious, but the result has been devastating. The lionfish is not just any old fish. It’s a highly efficient and prolific predator, and looks and hunts like nothing else in the Caribbean. The native fish just don’t seem to have much defense against it, and as a result the lionfish are having a field day. They’ve spread southward from Florida through the Caribbean, and are now almost everywhere. When we first dove in Curaçao in 2005, no lionfish had yet been seen there. The first one we ever saw on a dive was two years ago, and they were something we would see maybe once every three or four dives. On our trip this past September, however, we saw them on nearly every single dive. Not just one or two, either – dozens of them! These guys are under almost every overhang or boulder, just hanging there and eating anything they can get into their mouths. And that’s one of the most amazing things about lionfish – they are just relentless eating machines. As someone who spends a lot of time underwater (as much as I can, really), I can attest to the fact that predation in the reef environment is something that you don’t really see that often. It happens, of course, but you really have to be in the right place at the right time to see it. With the lionfish, though, we saw them eating native fish all the time. I’ve been diving for my research for seven years now, but if I were to sit down and count up the number of successful reef fish predation events I’ve seen in the wild, well over half of them would be from the thirty or so dives we did in Curaçao this last September. Unfortunately, even NOAA officials say there’s not much chance that we’ll ever completely eliminate the lionfish from the Caribbean. People are trying really hard to respond, however. In Bonaire, officials lifted a 40-year ban on spearfishing specifically for lionfish. In the Florida Keys, the REEF foundation has started running “lionfish derbies”, offering substantial cash prizes for people bringing in the most, the largest, or even the smallest lionfish. And across the Caribbean and elsewhere, there has been a push to get the lionfish recognized as a tasty dinner option. It’s one thing to find a fish you can eat guilt-free in this day and age when so many species are in trouble. It’s another thing entirely to find a delicious species that you can actually eat with a nice, satisfying sense of spite. Pictures from Wikipedia, jason.nocks.com, and ipmsouth.com AuthorDan Warren is a postdoctoral researcher working in the Parmesan lab at UT Austin. New Climate layers availabe: CliMond 02/09/2012
Just found some newly available climate layers useful for modeling, thought I'd share in case anyone hasn't seen this yet. This post topic might be expanded when our group gets together and discusses this resource. Here's the link to the website: CliMond The publication that goes into more detail is: Kriticos, D.J., Webber, B.L., Leriche, A., Ota, N., Macadam, I., Bathols, J. & Scott, J.K. (2012) CliMond: global high resolution historical and future scenario climate surfaces for bioclimatic modelling. Methods in Ecology and Evolution CliMond is a set of free climate data products consisting of interpolated surfaces at 10' and 30' for recent historical climate and relevant future climate scenarios. The data is available as monthly climate data, 35 Bioclim variables, in CLIMEX format, and as the Köppen-Geiger climate classification scheme. AuthorBen Labay is a "fish-geek", artist, and research associate for the Texas Natural History Collections at UT Austin Lozier et al. (2009) do good marketing with this paper, cleverly bringing up a point that has been mentioned by many, but not in such a catchy way. Here's an excerpt from the paper that sums up the main point as we see it: "Here we remind researchers of the need for careful evaluation of database records prior to use in modelling, especially when the presence of cryptic species is suspected or many records are based on indirect evidence." What did they do? They used "putative sightings and footprints for Sasquatch in western North America" to build a convincing species distribution model, and then compare that model to one constructed for a black bear, concluding that the two models were ecologically similar and that sightings of the Sasquatch (aka bigfoot) must be mistaken identity. Now, our group thought of many confounding factors that could have caused the model of the black bear to be ecologically similar to the Sasquatch model besides mistaken identity, but their overall point, and the reason for the paper, is a good one. ![]() Garbage in, garbage out Another way to put this: Garbage in Garbage out. So nothing not known by many doing this kind of modeling, or any modeling for that matter. Many of our group thought that the point was so obvious, they were surprised by the acceptance of such a tongue-and-cheek article with that as it's motive. I for one believe that many scientists understand this "garbage in garbage out" idea in theory, but when in comes to number crunching and analysis time, all is fair game and the more data the better regardless of quality. I applaud the efforts of this group to shed a bright light on the subject. I am employed by a natural history museum that prides itself on a high level of quality control in its collection and maintains one of the highest quality fish occurrence databases in the world (www.fishesoftexas.org) in my opinion. SOOOO much under appreciated effort is put into this and other databases maintained by public institutions, and we still see errors and misuse all the time. With the advances of information technologies that are permitting digitation of museum and natural history databases, techniques such as species distribution modeling have a bright future. But inevitably there will be a lot of trash produced along the way. Hopefully, publications like this one can remind researchers to mind their data, and therefore limit the litter. The gist is that researchers should carefully consider what kinds of records and databases they use in model construction, taxonomy is slippery and important to validate, exclude questionable specimens or outliars, and call an expert! AuthorBen Labay is a "fish-geek", artist, and research associate for the Texas Natural History Collections at UT Austin Partners in Pollination |





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